About Us

Cat Sheppard has been teaching cookery for over ten years, running a cookery school in Berkshire for Mike Robinson on Game and Wild Food which opened in 2007. In 2009 she moved on to work for the Children’s Food Trust on the Let’s Get Cooking programme, which trained and set up over 7,000 cookery clubs across England, reaching over 3 million children.

Cat ran the London region for over seven years, working with schools, children’s centres, community centres and further education colleges. She built relationships and sponsorship with a number of large corporate organisations including Tesco, and went on to work with them to run cookery courses, teaching thousands of children basic cooking skills in store.

Prior to teaching, Cat worked as Head Chef for McLaren F1 team, ran a restaurant in Liberty of London, worked as Food and Beverage Manager for the Malmaison and Hotel du Vin group and spent a number of years working for small London outside catering companies. She trained at the Ballymaloe Cookery School in Ireland in 1997.

Cat also specialises in making beautiful wedding and celebration cakes. Since 2008, she has made hundreds of cakes for very happy clients. Click here to see more of our cakes and talk to us if you would like a special centrepiece for your event.

Our Partners

Ecole Suisse De Ski
Inspire
Valais Technical Sservices
Above & Beyond Verbier
Lemania-Verbier International School
Mountain Beds
Verbier Language School

Vegan party

"Many thanks for the excellent food. We really enjoyed all of it." Henrick (client) "I just heard back from our clients that ordered vegan food from you last week at Chalet V in La Tzoumaz. They were delighted and really enjoyed the food. Thanks again for helping us out." Zoe (chalet host)
Zoe

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