To return to Adults Courses
Austria, as Switzerland's neighbour and fellow Alpine nation, has a similar food culture in many ways, but with a few key differences. On this course we will make famous Sachertorte from the Hotel Sacher, schnitzel from Vienna, as well as some mountain classics.
Students work in pairs and some recipes will be made together as a whole group. We will sit down afterwards and enjoy eating the fruits of our labour with a glass of wine or beer.
Typical recipes covered
- Wiener schnitzel
- Austrian spaezli
- Panné-ing the schnitzel
- The unusual technique for cooking spaezli
- Making a beautiful and professional looking torte
Prices for 3h (2-3 recipes can be covered in this time - get in touch to discuss which techniques are most important to you to learn)
- Private lesson for up to 6 people - 895 chf
- Private lesson for up to 12 people - 1250 chf
- Group mixed lesson - 150 chf pp (min 6 people to run, max 12)**
** please note that if you want to do a shared class, we will agree a date with you 3 weeks or more in advance, and advertise it to our clients and contacts. We would also suggest you ask your friends if they would like to join, so that we can get the minimum number required.
NB: price includes sitting down to enjoy the fruits of our labour in our beautiful dining room.
All our classes adhere to government guidelines regarding Covid-19. For a summary of the extra measures we are taking, beyond our usual strict hygiene protocols, please click here.