Middle-Eastern mezze

To return to Adults Courses

Mezze, meaning little tastes or snacks, form a deliciously important part of many Middle-Eastern cultures. We'll show you how to make a selection of tasty small dishes, perfect for serving as a mixed starter, a complete meal, or even as yummy canapes. 

Students work in pairs and some recipes will be made together as a whole group. We will sit down afterwards and enjoy eating the fruits of our labour with a glass of wine or beer. 

Typical recipes covered

  • Carrot, feta & dill balls
  • Lamb kefta
  • Smoked aubergine dip
  • Za'atar flatbreads
  • Maast O Khiar with beetroot

Skills include

  • Putting together a feast of Persian flavours - what works well with what
  • Super-quick and easy way to make the most delicious flatbreads
  • Shaping & cooking kefta
  • Roasting & smoking aubergine over an open flame

Prices for 3h (2-3 recipes can be covered in this time - get in touch to discuss which techniques are most important to you to learn)

  • Private lesson for up to 6 people - 895 chf 
  • Private lesson for up to 12 people - 1250 chf 
  • Group mixed lesson - 150 chf pp (min 6 people to run, max 12)**

** please note that if you want to do a shared class, we will agree a date with you 3 weeks or more in advance, and advertise it to our clients and contacts. We would also suggest you ask your friends if they would like to join, so that we can get the minimum number required.

NB: price includes sitting down to enjoy the fruits of our labour in our beautiful dining room.

All our classes adhere to government guidelines regarding Covid-19. For a summary of the extra measures we are taking, beyond our usual strict hygiene protocols, please click here

Course Enquiry

Middle-Eastern mezze

(please add international code)

Once we receive your details our team will be in touch by email with some options for you.

Enjoy your stay in Verbier!

Kids chocolate making

Thank you for coming in to the chalet this afternoon to do the lesson. The kids really enjoyed it and reaped the rewards for their dessert.
Domenic, chalet manager

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