Mountain Thyme runs week-long cookery courses for young people (18-24yrs) in our beautiful mountain resort. Students will cook each morning for six days, learning essential skills and some great recipes, giving them confidence to cook for themselves and their friends and family.
The course includes lunch each day and a basic food safety & hygiene course. Accommodation can also be arranged through Mountain Beds to include oven-ready dinners from their Mountain Cuisine range and optional activities which are free with a VIP pass (available to all Verbier guests) in the afternoons.
Email us at info@cookinthealps.com to register your interest or book a place.
Dates
Sunday 29th August to Saturday 5th September
Further dates tbc
Prices
Cooking & lunch: 1,000chf per person
Accomodation & dinner: TBC chf per person www.mountainbeds.com
Click below for an overview of the course & other optional activities:
